Presented in collaboration with the Harvard Center for Risk Analysis, this Boston event is scheduled for March 9-12 and designed to develop participants' capacity to identify and assess health risks posed by environmental hazards.
The organizers describe this course as follows; go here for complete details, including registration access.
Participants in this program learn to manage and evaluate risk assessments associated with occupational, food-borne, and environmental hazards. This cutting-edge, comprehensive course ensures participants are ready to apply the science of risk-based decision making to protect the publics’ health and the environment. Participants from diverse backgrounds will improve their ability to identify and quantify health risks, understand how risk information is perceived and communicated, and apply this information across industries and sectors.