News

EARLY RESEARCH SHOWS GEN Z PERCEIVES MORE DANGER IN LIFE THAN PREVIOUS GENERATIONS.

WASHINGTON, DC, December 13, 2023 – There appears to be a common understanding that there is a mental health crisis among young people, but has society understood why? As presented at the 2023 Society for Risk Analysis Annual Conference, Gabriel Rubin from Montclair State University conducted 40 interviews with members of Gen Z (as of […]

HELPING MORE PEOPLE GET TO SAFETY IN A WILDFIRE

Scientists have developed a web-based tool to help communities design an optimal wildfire evacuation plan WASHINGTON, DC, Dec. 13, 2023 – Wildfires pose an increasing threat to communities at the wildland-urban interface (WUI) – where dry, flammable vegetation borders back yards, often in remote locations. Despite the well-known danger, many communities at highest risk do […]

INEQUITY IN U.S. WILDFIRE EMERGENCY RESPONSE

Research shows that counties with higher black and lower-income populations receive less support in wildfire disasters. WASHINGTON, DC, 2023 – Recent U.S. wildfire events — including the 2023 Maui wildfire in Hawaii, the 2022 Hermit’s Peak/Calf Canyon fire in New Mexico, and the 2020 Cameron Peak Fire in Colorado — are tragic examples of how […]

HEAVY METALS IN OUR FOOD ARE MOST DANGEROUS FOR KIDS

Embargoed for Release Until December 12, 2023, 11:15 a.m. Two new studies on dietary exposure to heavy metals clarify their connections to cancers and other serious illnesses. WASHINGTON, DC, 2023, December 12, 2023 – The problem of foodborne metal contamination has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing […]

FOOD WITHOUT MEAT AND DAIRY IS MORE APPEALING IF IT’S NOT LABELED “VEGAN”.

Embargoed for Release Until Dec. 11, 4:30 p.m. WASHINGTON, DC, December 11, 2023 – As presented at the Society for Risk Analysis 2023 Annual conference, Patrycja Sleboda from Baruch College – CUNY and her colleagues from the University of Southern California conducted a national food choice experiment to determine how people respond to labels such as […]

WHAT’S THE RISK OF A MASS SHOOTING AT YOUR SCHOOL?

In new research, scientists estimate the risk of a mass shooting in every state and at specific locations such as schools and restaurants Herndon, Va. (Aug. 22, 2023) – With mass shootings happening randomly every year in the United States, it may seem that there is no way to predict where the next horrific event […]

WHY DON’T MORE CALIFORNIANS PROTECT THEIR HOMES AGAINST WILDFIRES?

New research suggests that insurance could incentivize homeowners to take mitigative action and help prevent their neighborhoods from going up in smoke Herndon, Va. (March 21, 2023) – California wildfires have destroyed entire neighborhoods, as hot embers fly on the wind from house to house. Preventative actions by homeowners – brush clearing, rooftop sprinkler installation, […]

 SOCIETY FOR RISK ANALYSIS ANNOUNCES ITS NEW 2023 COUNCIL

HERNDON, Va., January 10, 2023 — At last month’s Annual Meeting SRA announced the addition of five new Council members and the rise of Katherine von Stackelberg, Sc.D., NEK Associates LTD, as the new President of its  2023 Council. Stackelberg succeeds Ragner Löfstedt, Ph.D., Kings College London, who has completed his term and will continue to serve on the Council as immediate past-president.     Other officers elected include Felicia Wu, Ph.D., Michigan State University, as […]

LOWERING THE CANCER RISK OF MILK

New research on the risks of aflatoxin contamination in milk suggests that policymakers should revise regulations that hurt children and dairy farmers. TAMPA FL, December 7, 2022 — Food scientists at Michigan State University (MSU) have found that far fewer cases of liver cancer worldwide are caused by aflatoxin M1 (AFM1) in milk and other […]

THE DANGERS OF EATING RAW DOUGH

New research shows that many consumers may not be aware that  uncooked flour causes foodborne illnesses  TAMPA FL, December 7, 2022 — In the last decade, raw or uncooked flour has been identified as an emerging source of food poisoning. One of the problems may be this: in a recent survey, as many as two […]