Past Chair:
is an Associate Professor jointly appointed to the Sustainability Institute, and Division of Environmental Health Sciences, College of Public Health, at Ohio State University. He earned a BS and Ph.D. in Environmental Engineering from Wilkes University and Drexel University respectively. His research specialties in risk analysis are: dose-response, exposure modelling, and risk characterization. As such he is focused on learning why opportunistic pathogens survive in environmental niches, and how to use this fundamental knowledge to develop mechanistic models to reduce the risks these pose to the environment. His broader research area includes:
Risk monitoring for building water and indoor air systems
weir.95@osu.edu | LinkedIn Profile | OSU Webpage | Twitter | Lab Webpage Blog | Google Scholar
Chair:
is Assistant Professor in the Department of Public Health at The College of New Jersey. She holds a PhD in Environmental Health with a minor in Epidemiology from The Ohio State University, a M.S. in Environmental Science, and a B.S. in Biology from Drexel University. Her research focuses on environmental microbiology with an emphasis on risk assessment. Her research interests include:
mraza@tcnj.edu | LinkedIn Profile | ResearchGate Profile | The College of New Jersey Profile
Vice Chair:
holds a doctoral degree in Biosystems and Agricultural Engineering and Environmental Science and Policy from Michigan State University, and she has been a member of the Society for Risk Analysis (SRA) since 2018. She was a National Science Foundation Graduate Research Fellowship recipient in 2019 and her research interests include quantitative microbial risk assessment, water quality, pathogen persistence, and dose response modeling.
Senior Secretary:
Dr. Hao Pang is currently a Biologist – Risk Modeler with the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN). Prior to joining FDA-CFSAN’s Risk Analysis Branch of Division of Risk and Decision Analysis within Office of Analytics and Outreach, Dr. Pang earned a M.S. and a Ph.D. degree in Nutrition & Food Science from University of Maryland. Dr. Hao Pang’s research focuses on developing risk-based tools that synthesize a wide diversity of data and information from different domains to provide a multi-faceted understanding of food safety risks, influencing factors, and the potential impact of current and proposed mitigations and controls to reduce the risk. His expertise includes quantitative microbial risk assessment, data analytics and visualization, machine learning, and multi criteria decision analysis.
Junior Secretary:
Dr. Kerry Hamilton is an Associate Professor in the School of Sustainable Engineering and the Built Environment with a joint appointment in the Biodesign Institute Center for Environmental Health Engineering at Arizona State University. She received her doctoral degree in Environmental Engineering from Drexel University and Master’s of Health Science (MHS) degree in Environmental and Occupational Hygiene from Johns Hopkins University.
She was a Fulbright Scholar to Australia and Public Health Fellow at the US Environmental Protection Agency. Her research focuses on assessing and reducing health risks from pathogens transmitted by environmental exposures.
Student Representative
Anjerul is a 4th year PhD student in the Environmental Science and Engineering program at Gillings School of Global Public Health in the University of North Carolina at Chapel Hill. He earned a BSc in mechanical engineering from BUET (Bangladesh University of Engineering and Technology) and an MSc in Sustainable Water Management from Tufts University. Additionally, he has four years of experience implementing water, sanitation, and hygiene (WASH) interventions in urban informal settlements within low- and middle-income countries with icddr,b. His research interest includes:
Thank you to those who have served on the MRASG Executive Committee in prior years. If you or a colleague should be added to this list, please contact us.